Crock Pot Pork Chops on Rice

READY IN: 5hrs 15mins
Recipe by littleturtle

Tender and very flavorful chops. All you need is a veggie and you have a satisfying dinner.

Top Review by Cinda Lu

Oh my!! This is awesome!! I had to make a couple of changes, only because I had to use what was on hand. I used a pork tenderloin that was marinated in honey mustard, I cut it into medallions and used them instead of chops. Also used all white rice as I had no brown. The only other change was I used homemade beef stock instead of consomme, added a bit more than suggested.. Otherwise, I used all spices listed and followed the instructions as listed. Flavors were wonderful, meat tender and delish!!!Thanks turtle!!

Ingredients Nutrition

Directions

  1. Spray crock pot with non-stick spray.
  2. In a skillet, combine rices with butter.
  3. Sauté over medium-high heat, stirring occasionally, until rice is golden brown.
  4. Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
  5. Arrange chops over rice.
  6. Combine consommé and Worcestershire sauce and pour over chops.
  7. Cover and cook on low 7-9 hours or on high 4-5 hours.
  8. Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.

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