Crock Pot Pork Chops on Rice

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

Tender and very flavorful chops. All you need is a veggie and you have a satisfying dinner.

Ingredients Nutrition


  1. Spray crock pot with non-stick spray.
  2. In a skillet, combine rices with butter.
  3. Sauté over medium-high heat, stirring occasionally, until rice is golden brown.
  4. Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
  5. Arrange chops over rice.
  6. Combine consommé and Worcestershire sauce and pour over chops.
  7. Cover and cook on low 7-9 hours or on high 4-5 hours.
  8. Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.
Most Helpful

Oh my!! This is awesome!! I had to make a couple of changes, only because I had to use what was on hand. I used a pork tenderloin that was marinated in honey mustard, I cut it into medallions and used them instead of chops. Also used all white rice as I had no brown. The only other change was I used homemade beef stock instead of consomme, added a bit more than suggested.. Otherwise, I used all spices listed and followed the instructions as listed. Flavors were wonderful, meat tender and delish!!!Thanks turtle!!

Cinda Lu October 08, 2010

I heavily modified this recipe, so I won't rate it, but it came out pretty well. I used 1 cup of regular short-grain brown rice and no white rice, and substituted 2 cups of mushroom broth in place of the consomme. I also used fresh sliced mushrooms for the canned. I browned some pork tenderloin steaks in the butter, set them aside, then browned the onion and mushrooms before sauteing the rice. After 7 hours on low, the rice ended up a bit caramelized on the top, which scared me at first, but I liked the flavor. The pork was a little dry—I should have used a less lean cut. My husband didn't like the mushy texture of the rice very much, and I thought the herbs and spices sprinkled on top were a dud. But overall it was okay, and I'm pleased to find that you can do brown rice in the cooker this way, so thanks for the recipe!

Podkayne April 24, 2007