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    You are in: Home / Recipes / Crock Pot Pork Chops on Rice Recipe
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    Crock Pot Pork Chops on Rice

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    littleturtle's Note:

    Tender and very flavorful chops. All you need is a veggie and you have a satisfying dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray crock pot with non-stick spray.
    2. 2
      In a skillet, combine rices with butter.
    3. 3
      Sauté over medium-high heat, stirring occasionally, until rice is golden brown.
    4. 4
      Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
    5. 5
      Arrange chops over rice.
    6. 6
      Combine consommé and Worcestershire sauce and pour over chops.
    7. 7
      Cover and cook on low 7-9 hours or on high 4-5 hours.
    8. 8
      Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.

    Ratings & Reviews:

    • on October 08, 2010

      55

      Oh my!! This is awesome!! I had to make a couple of changes, only because I had to use what was on hand. I used a pork tenderloin that was marinated in honey mustard, I cut it into medallions and used them instead of chops. Also used all white rice as I had no brown. The only other change was I used homemade beef stock instead of consomme, added a bit more than suggested.. Otherwise, I used all spices listed and followed the instructions as listed. Flavors were wonderful, meat tender and delish!!!Thanks turtle!!

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    • on April 24, 2007

      I heavily modified this recipe, so I won't rate it, but it came out pretty well. I used 1 cup of regular short-grain brown rice and no white rice, and substituted 2 cups of mushroom broth in place of the consomme. I also used fresh sliced mushrooms for the canned. I browned some pork tenderloin steaks in the butter, set them aside, then browned the onion and mushrooms before sauteing the rice. After 7 hours on low, the rice ended up a bit caramelized on the top, which scared me at first, but I liked the flavor. The pork was a little dry—I should have used a less lean cut. My husband didn't like the mushy texture of the rice very much, and I thought the herbs and spices sprinkled on top were a dud. But overall it was okay, and I'm pleased to find that you can do brown rice in the cooker this way, so thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Pork Chops on Rice

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.1
     
    Calories from Fat 228
    40%
    Total Fat 25.4 g
    39%
    Saturated Fat 12.0 g
    60%
    Cholesterol 154.4 mg
    51%
    Sodium 1175.0 mg
    48%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.6 g
    10%
    Protein 45.8 g
    91%

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