19 Reviews

We loved it!! I added baby carrots and sliced the potatoes thicker. The meat was very moist and tender. Cooked it longer on medium so we could play/boat on the lake all day. I suggest adding extra potatoes, they have wonderful flavor. My oldest brother LOVED it and called his friends to tell them how good it was. I had planned to have leftovers, but the whole dinner was eaten that night. Will go in my permanent file and will get made many times. Finger lickin' good!! NCE

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SILKPTR July 16, 2009

Love this recipe! I left out the mushrooms as I never seen to have any on hand. Great flavor!

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Hazeleyes April 05, 2016

This is very flavorful and cooks up juicy and tender. I lft out the mushrooms since DH doesn't like them, but otherwise made as written. Was a nice meal to have on a cool-rainy day. Made for Help a Naked Recipe Tag in the Photo Forum.

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AZPARZYCH September 05, 2012

Family loved this. I used cream of mushroom instead of cream of chicken soup.

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Wejoe December 02, 2009

Yum! Thank you! Rave Reviews from the Husband and Family :) I loved the herb flavors in this. I added an extra can of cream of chicken soup and also upped the chicken broth to about 1 to 1 1/2 Cups and added some Mrs.Dash Garlic & Herb & Mrs.Dash Italian Seasoning to mine (1 TSP each). I didnt add mushrooms due to being out of them I know that would be great in this dish. I left out potatoes and cooked them separately. Mashed Potatoes I think would be a perfect side dish with this if you leave out the red potatoes. Wonderful flavored gravy. Definitely a quick and easy meal. I used boneless chops :)

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B-J-Burrell August 11, 2009

Delicious! I used homemade mushroom soup instead of the canned cream of chicken and fresh mushrooms. Very tasty!

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beccalynn December 02, 2008

We loved this dinner. I served it to my parents and they were so impressed with how moist and tender they were. Not chewy at all. I will be making this over and over. Even all of the leftovers were eaten!

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schroomie November 22, 2008

We absolutely loved this pork chop dinner! I would dare to say that so far, this is the best crock pot pork chop recipe I have tried to date. The basil added a nice flavor to the sauce that was very different from most crock pot pork chop dinners made with Cream of Chicken.

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Jazz Lover August 19, 2008

This was just OK. The pork chops were nice and tender, but we didn't care for the sauce, which came out more runny and bland than we expected. It's a great idea, but needs some tweaking.

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NavyWife'nMom May 31, 2008

The pork turned out very nicely, but the sauce just wasn't to our taste.

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Alorcoy March 31, 2008
Crock Pot Pork Chops Dinner