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    You are in: Home / Recipes / Crock Pot Pork Chops and Mushrooms Recipe
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    Crock Pot Pork Chops and Mushrooms

    Crock Pot Pork Chops and Mushrooms. Photo by Bergy

    1/4 Photos of Crock Pot Pork Chops and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    lazyme's Note:

    From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
    2. 2
      Top with onions and mushrooms.
    3. 3
      In a separate bowl, combine soup mix, water, and soup.
    4. 4
      Pour over mushrooms and pork chops.
    5. 5
      Cover and cook on low heat 6 to 8 hours.

    Ratings & Reviews:

    • on July 08, 2011

      55

      Loved It! This is how I cooked it -- doubled the cream of mushroom soup, used one large (Very large, that's why only one) onion, Replaced the water with Milk (1%) and used 10 oz of fresh baby bella mushrooms whole. 6 hours on low and half way through I added 4 medium cut up (each into 12-16 pieces) yellow potatoes. I waited only to make sure their owuld be enough "gravy" to cook them and there was plenty. Next time I may simply quarter them and add at the beginning.

      My little ones LOVED it! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      55

      My new regular pork chops and gravy recipe. I used two cans low-sodium soup and about 1/2 cup water, since I cooked 8 chops. No fork needed! Thanks for this yummy, easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      55

      Delicious! This dish was quick and easy to put together and was so full of flavor. I did brown my pork chops lightly in some oil before putting them in the crockpot, and they were fork-tender in about 7 hours. I wanted the gravy to be thicker so during the last few minutes of cooking, I turned the crockpot to "high" and stirred in a slurry of about 1/2 c. evaporated milk and 1/4 c. flour. Also, I used white wine instead of the water and 1 c. sliced, fresh mushrooms instead of the canned. I served this over garlic mashed red potatoes and it was a big hit. Thanks for sharing. *Made for 2008 Football Pool*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Crock Pot Pork Chops and Mushrooms

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.7
     
    Calories from Fat 157
    38%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.6 g
    28%
    Cholesterol 123.9 mg
    41%
    Sodium 1339.6 mg
    55%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.4 g
    17%
    Protein 43.2 g
    86%

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