Crock Pot Pork Chops and Mushrooms

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.

Ingredients Nutrition


  1. Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
  2. Top with onions and mushrooms.
  3. In a separate bowl, combine soup mix, water, and soup.
  4. Pour over mushrooms and pork chops.
  5. Cover and cook on low heat 6 to 8 hours.


Most Helpful

Loved It! This is how I cooked it -- doubled the cream of mushroom soup, used one large (Very large, that's why only one) onion, Replaced the water with Milk (1%) and used 10 oz of fresh baby bella mushrooms whole. 6 hours on low and half way through I added 4 medium cut up (each into 12-16 pieces) yellow potatoes. I waited only to make sure their owuld be enough "gravy" to cook them and there was plenty. Next time I may simply quarter them and add at the beginning.

My little ones LOVED it! Thanks for posting!

jmhill22 July 08, 2011

My new regular pork chops and gravy recipe. I used two cans low-sodium soup and about 1/2 cup water, since I cooked 8 chops. No fork needed! Thanks for this yummy, easy recipe!

BlueRidgeMama August 05, 2009

Delicious! This dish was quick and easy to put together and was so full of flavor. I did brown my pork chops lightly in some oil before putting them in the crockpot, and they were fork-tender in about 7 hours. I wanted the gravy to be thicker so during the last few minutes of cooking, I turned the crockpot to "high" and stirred in a slurry of about 1/2 c. evaporated milk and 1/4 c. flour. Also, I used white wine instead of the water and 1 c. sliced, fresh mushrooms instead of the canned. I served this over garlic mashed red potatoes and it was a big hit. Thanks for sharing. *Made for 2008 Football Pool*

Bayhill December 21, 2008

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