Crock Pot Pork Chops and Cheesy Potatoes

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This one pot meal makes my life easier. I usually serve it with greens beans or peas to round out the meal.

Ingredients Nutrition


  1. In a large skillet, brown chops in oil on both sides; set aside and keep warm.
  2. In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
  3. Transfer to a greased 5-qt. slow cooker; top with pork chops.
  4. Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.


Most Helpful

I didn't have any hash browns so I used a bag of tater tots instead. I also cooked on low for about 7 hours, instead of High for 3 1/2 hours. The chops were a bit dry, so I may try layering them between the potato mixture next time, or put some sort of sauce (BBQ?) on top of them. Tasted great!!

oldcougarz April 24, 2010

I thought the potatoes were just okay, and the chops were really dry, like the other reviewer mentioned. Strange, since most times the crock pot magic makes everything tender. Maybe if you put the potatoes on top of the pork they would stay more moist??

Seeinspots1 October 14, 2009

Forget the chops I just want the potatoes. They wre so good and creamy. The pork was really dry.

Hotcooking_21 July 26, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a