Crock Pot Pork Chops and Cheesy Potatoes

READY IN: 3hrs 20mins
Recipe by Chris from Kansas

This one pot meal makes my life easier. I usually serve it with greens beans or peas to round out the meal.

Top Review by oldcougarz

I didn't have any hash browns so I used a bag of tater tots instead. I also cooked on low for about 7 hours, instead of High for 3 1/2 hours. The chops were a bit dry, so I may try layering them between the potato mixture next time, or put some sort of sauce (BBQ?) on top of them. Tasted great!!

Ingredients Nutrition

Directions

  1. In a large skillet, brown chops in oil on both sides; set aside and keep warm.
  2. In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
  3. Transfer to a greased 5-qt. slow cooker; top with pork chops.
  4. Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.

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