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This originally was a Campbell's Soup recipe which I doctored for our taste and adapted it for my crock pot too. This is great for a Fall or Winter meal. It is also yummy served over mashed potatoes. Since it was reviewed, I have altered it to make it more tasty.
- Slice onions.
- In a bowl mix tomato soup, sherry and Worcestershire sauce together.
- Mix flour thoroughly in water and add to soup mixture, stirring.
- Place 1/2 of the tomato soup mixture in bottom of crock pot, then put pork chops in and cover with sliced onions.
- Pour rest of tomato soup mixture over everything and cook on low for 8 hours. (DO NOT REMOVE LID).
- Serve on bed of rice.
This was OK, not too bad but not one of those that I would make again BUT- it was super easy and I had all the ingredients and my DH thought it was pretty good. My kids didn't really like it so that's a reason I wouldn't opt to make it again. It was better with the onions I thought. My kids didn't want the onions and they added a nice sweetness.