Prep 10 mins
Cook 5 hrs
This is a simple and affordable dinner for the family. Perfect for the working mom that's always on the go!
- 4 boneless pork chops
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 cup mushroom, thickly sliced
- 1⁄4 cup beef bouillon
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
- In a large bowl mix all ingredients except for pork chops.
- Place pork chops in crock pot.
- top with soup mixture.
- Cook on low for 5 hours.
- Serve over noodles or rice.
Very good and SUPER easy! Pork chops were tender, gravy was good (but I did use 1 extra can of soup and maybe 1/2 cup of water, as I cooked a bunch of pork chops). The only thing I may do differently next time is use low sodium soup to cut the salt a little. Served with mashed potatoes and corn.
Loved this. Loved the gravy this made. I followed the recipe as written other then I forgot to add the mushrooms. I also used 8 pork chops but didn't double the sauce and there was still a lot of gravy. My chops were also bone in. I am not a huge fan of pork chops but these were wonderful. They were eaten up by the whole family. I cooked mine for the five hours and they were perfect- fall apart tender. Will be making again.
We really enjoyed this easy to make dinner. I used pork steaks and made it as written. The gravy was great and the meat was fork tender. I served it with mashed potatoes and green beans. Thanks for sharing. Made for Spring PAC 2012.