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    You are in: Home / Recipes / Crock Pot Pork Chops Recipe
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    Crock Pot Pork Chops

    Crock Pot Pork Chops. Photo by Sofia Owens

    1/2 Photos of Crock Pot Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Mama T of Two's Note:

    This is a simple and affordable dinner for the family. Perfect for the working mom that's always on the go!

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    Units: US | Metric


    1. 1
      In a large bowl mix all ingredients except for pork chops.
    2. 2
      Place pork chops in crock pot.
    3. 3
      top with soup mixture.
    4. 4
      Cook on low for 5 hours.
    5. 5
      Serve over noodles or rice.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 07, 2012


      We really enjoyed this easy to make dinner. I used pork steaks and made it as written. The gravy was great and the meat was fork tender. I served it with mashed potatoes and green beans. Thanks for sharing. Made for Spring PAC 2012.

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    • on August 05, 2009


      Very good and SUPER easy! Pork chops were tender, gravy was good (but I did use 1 extra can of soup and maybe 1/2 cup of water, as I cooked a bunch of pork chops). The only thing I may do differently next time is use low sodium soup to cut the salt a little. Served with mashed potatoes and corn.

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    • on November 11, 2008


      Loved this. Loved the gravy this made. I followed the recipe as written other then I forgot to add the mushrooms. I also used 8 pork chops but didn't double the sauce and there was still a lot of gravy. My chops were also bone in. I am not a huge fan of pork chops but these were wonderful. They were eaten up by the whole family. I cooked mine for the five hours and they were perfect- fall apart tender. Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot Pork Chops

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.0
    Calories from Fat 235
    Total Fat 26.2 g
    Saturated Fat 8.1 g
    Cholesterol 136.1 mg
    Sodium 1732.6 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.2 g
    Sugars 2.3 g
    Protein 45.3 g

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