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    You are in: Home / Recipes / Crock Pot Pork Chops Recipe
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    Crock Pot Pork Chops

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 15, 2011

      We go even simpler with this one, and it's an EASY, QUICK and yummy meal. We put 3-4 thick bone-in chops, and pour the 2 cans of soup (I buy the healthy request version, and lately have been buying one wild rice/chicken and one regular chicken/rice). Very good! The rice spooned over the top of the pork chops is great. You definitely need more rice as a side though, as there's only a few spoonfuls of rice in the soup itself.

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    • on March 30, 2010

      I used 4 huge chops. They were VERY tender! I think they could use a little more seasoning, so I gave just 4 stars. I will definately make again, tho!!! Made for Spring 2010 PAC.

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    • on September 23, 2008

      Chops did fall apart, very tender, Served over rice, will make again. Made for Fall 2008 PAC.

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    Nutritional Facts for Crock Pot Pork Chops

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.4
     
    Calories from Fat 136
    52%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 78.1 mg
    26%
    Sodium 487.0 mg
    20%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 24.4 g
    48%

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