Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Pork Chops Recipe
    Lost? Site Map

    Crock Pot Pork Chops

    Crock Pot Pork Chops. Photo by Ackman

    1/1 Photo of Crock Pot Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    NancyB's Note:

    This cooks so long that the pork chops just fall apart. We end up serving it over rice as almost a stew. Quick, easy and delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 6 pork chops (can use boneless)
    • 2 (6 ounce) cans chicken and rice soup (condensed)
    • 1/2 small onion, sliced
    • 2 stalks celery
    • 1 teaspoon pepper


    1. 1
      Trim fat from pork chops, coat in flour (I season with salt and pepper) and brown pork
    2. 2
      Layer pork chops in crock pot.
    3. 3
      Cover with sliced onions and celery.
    4. 4
      Pour soup over.
    5. 5
      Cook on low 5-6 hours.
    6. 6
      Can serve pork chops separately, but they are usually so tender that they fall apart into large pieces. We cook additional rice and serve the chops and sauce over it. Is a great combination between a stew, soup and meat!

    Ratings & Reviews:

    • on January 15, 2011


      We go even simpler with this one, and it's an EASY, QUICK and yummy meal. We put 3-4 thick bone-in chops, and pour the 2 cans of soup (I buy the healthy request version, and lately have been buying one wild rice/chicken and one regular chicken/rice). Very good! The rice spooned over the top of the pork chops is great. You definitely need more rice as a side though, as there's only a few spoonfuls of rice in the soup itself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010


      I used 4 huge chops. They were VERY tender! I think they could use a little more seasoning, so I gave just 4 stars. I will definately make again, tho!!! Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008


      Chops did fall apart, very tender, Served over rice, will make again. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Pork Chops

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.4
    Calories from Fat 136
    Total Fat 15.2 g
    Saturated Fat 5.1 g
    Cholesterol 78.1 mg
    Sodium 487.0 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.6 g
    Sugars 0.5 g
    Protein 24.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes