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I love crock pot cooking and this recipe was super easy to put together. After cooking the sauce was placed in a saucepan and thickened with a touch of cornstarch. The chops were added back in and allowed to get a nice glaze before serving. These were served on top of rice with a side salad. Thanks for sharing this recipe.

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PaulaG February 20, 2013

This received rave reviews at our church potluck. It smelled crazy good while it was cooking and easy to throw together. Will make this again and a sharing the recipe!

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chasinfour December 19, 2011

delicious!! I didn't have pepper flakes or ginger and it was still great. I also left out the salt as it's salty enough with soy! I left mine too long in the crockpot so it dried out a little but it was still great! Next time I'll try it with the flakes and ginger as i'm sure that changes the taste slightly. thank you for sharing!

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zemandjames February 23, 2011

U did it again Kittencal!! Saved my Day!! These were awesome!! Hes still eating them....so moist!!! TY TY Once again!!!!!!

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Donna Did It October 26, 2010

very very good. I do most of my crock potting over night makes for a easy next day

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Chef Stiles November 21, 2009

Absolutely delicious! Didn't have onion or ginger and forgot the garlic....what a shame, they were still too die for! Can't wait to make the right way! Fall off the bone yummy! Thank you for sharing!

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flightnurse September 28, 2009
Crock Pot Pork Chops