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    You are in: Home / Recipes / Crock Pot Pork Chops Recipe
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    Crock Pot Pork Chops

    Average Rating:

     44 Total Reviews

    Showing 1-20 of 44

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    • on January 10, 2012

      I really enjoyed this dish. I didn't have ginger, nor did I use red pepper flakes because I was afraid the kids wouldn't like it, and it was still flavorful and delicious. My 4 children loved it - they pulled out the orange marmalade as a dipping sauce for the pork. I served with rice and garlic roasted asparagus.

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    • on October 15, 2011

      I made this as directed except I forgot the optional red peppers and wish I'd remembered them as it would have made it just that more perfect. This has all the elements of a great recipe (IMHO) easy to prepare, (got to love the crockpot) everything on hand, great taste with a wonderful blend of flavors and spices, tender meat, and great presentation. Thanks Kitten for another great recipe.

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    • on July 19, 2011

      Excellent recipe... Some of my kids are pretty picky and they even loved it! I was afraid from the reviews that it may be too salty, but I made it exactly by the recipe and it was great. I will make this again for sure!

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    • on February 23, 2010

      Super yummy and easy. My family raved about this recipe. I didn't have catsup so I used about 3 oz tomato paste, white wine, sherry and added some whole grain mustard. I doubled the gravy and used one inch thick bone-in pork chops. The meat was fork tender and the gravy was a hit.

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    • on February 18, 2010

      Simple, quick, used common ingredients - this is a keeper! My chops were about 1/2 inch thick and boneless, so I decided only to cook them for 5 hours. They could have gone an hour less. My changes were based on many of the reviews. I doubled the sauce, but not the soy sauce, only used 1/4 tsp pepper flakes (because of the kids, but my husband said it was enough anyway), and didn't really measure the garlic. My 4 year old loved it. He even had seconds! Thanks yet again, Kittencal!

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    • on January 24, 2010

      Usually I follow recipes to the "T" the first time but on this one, I doubled the sauce as many suggested, and only used the 1/2 C of soy sauce as many had stated it was overwhelming. The pork chops were very tender, but to me the sauce tasted a great deal like French Onion soup. Not necessarily a bad thing, but just not what I had expected.

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    • on October 31, 2009

      Flapping with joy over this one, Kitten. Another winner recipe. So easy. Like ridiculously easy! And a flavor that is really unique. We loved these. I did not brown them first, just layered in my crock pot, covered with onions and garlic, stirred up the sauce and dumped it over. Cooked on high for 1.5 hours, then on low for 3. Falling off the bone and just marvelous. Changes: had to substitute for the ketchup (who runs out of ketchup?). used v-8 thickened up with some wondra flour. i know, but it was all i had. didn't matter, turned out beautifully. will make again and will be in regular rotation. i don't even like pork and these are to die for. thanks, again! UPDATE - made the very next night for a friend's family...cooked them almost til done, then put in large disposable pan, they reheated. RAVE reviews and asked for recipe. Just wonderful. :]

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    • on September 11, 2009

      I had to rate this,,my first rating. My husband loved this recipe and my son in law who hates onions was picking the onions out of the pot. I have also done ribs like this. This recipe is a keeper.

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    • on March 25, 2009

      Really good. I recommend doubling(sp?) the sauce. I also added cornstarch to thicken the sauce. After reading the reviews I only added 3/4 of soy sauce. I had no fresh ginger so I used about an 1/8-1/4 of dry ginger. I over cooked the pork chops but that is my fault. I used thin chops and they were done in 3 hours. Thanks Kittencal!

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    • on January 02, 2012

    • on December 19, 2011

      This received rave reviews at our church potluck. It smelled crazy good while it was cooking and easy to throw together. Will make this again and a sharing the recipe!

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    • on April 26, 2011

      I tried the same recipe on allrecipes.com (Peking Pork Chops). They weren't BAD. But the flavor wasn't something I really enjoyed. I also didn't add as much soy sauce as recommended because people stated that it was too salty. So I did 1/4 cup of water and 1/4 cup of soy sauce. When it was almost done (an hour left) I added a tablespoon of cornstarch to thicken the sauce. I think the only other difference between this recipe and the other was onions and pepper flakes. I didn't add those. Loved the tenderness of the chops, but they were a little dry (I think I only did them 4-6hrs) They were better reheated. But as I stated, just wasn't thrilled by the flavor.

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    • on February 23, 2011

      delicious!! I didn't have pepper flakes or ginger and it was still great. I also left out the salt as it's salty enough with soy! I left mine too long in the crockpot so it dried out a little but it was still great! Next time I'll try it with the flakes and ginger as i'm sure that changes the taste slightly. thank you for sharing!

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    • on October 26, 2010

      U did it again Kittencal!! Saved my Day!! These were awesome!! Hes still eating them....so moist!!! TY TY Once again!!!!!!

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    • on January 27, 2010

    • on November 21, 2009

      very very good. I do most of my crock potting over night makes for a easy next day

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    • on November 12, 2009

      Sorry this was not what I expected. The soy sauce was way too overpowering and too salty. I would cut back on soy sauce and use lower sodium soy sauce if I was to make again. Chops were very tender.

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    • on September 28, 2009

      Absolutely delicious! Didn't have onion or ginger and forgot the garlic....what a shame, they were still too die for! Can't wait to make the right way! Fall off the bone yummy! Thank you for sharing!

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    • on August 05, 2009

      Great recipe!! The meat was very tender and the sauce was wonderful!! Thanks

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    • on July 13, 2009

      Not too bad! I added a dash of hot sauce for a little extra kick.

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    Nutritional Facts for Crock Pot Pork Chops

    Serving Size: 1 (1582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 410.4
     
    Calories from Fat 162
    39%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 137.3 mg
    45%
    Sodium 1565.4 mg
    65%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 12.4 g
    49%
    Protein 44.3 g
    88%
    Detailed Nutrition Values About Nutrition Info

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