Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Pork Butt Roast Recipe
    Lost? Site Map

    Crock Pot Pork Butt Roast

    Crock Pot Pork Butt Roast. Photo by Susieq124

    1/1 Photo of Crock Pot Pork Butt Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    shannon albritton's Note:

    This recipe came from the recipe book that came with my rival crock pot. I have lost my recipe book so am writing this from memory and experience. This is a wonderful recipe for a tasty, inexpensive, and really easy pork roast. This recipe is for pork butt (shoulder) roast. I do not know if it would work for pork loin or tenderloin roast because they don't have enough fat and may become tough.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 3 -4 lbs boneless pork butt (shoulder)
    • 1/4 cup soy sauce
    • 1 large yellow onion
    • salt and pepper
    • any other dry seasoning, your family likes (i use season salt, lemon pepper, garlic powder, onion powder and cayenne pepper)
    • 1/2 cup water


    1. 1
      Season both sides of pork roast with your choice of dry seasonings.
    2. 2
      In a shallow roasting pan brown the roast under the broiler about 5 minutes on each side or you can brown on top the stove in a cast iron skillet with a touch of oil.
    3. 3
      This step enhances the flavor and seals the juices in the meat, and renders any excess fat from the roast.
    4. 4
      While roast is browning, slice large onion into thick slices and separate into rings.
    5. 5
      Place 1/2 of the rings in the bottom of the crock pot.
    6. 6
      Take the browned pork roast and place on top of the onion rings in the crock pot then cover with the other half of the onion rings.
    7. 7
      Pour the 1/4 cup soy sauce over the top of roast, then pour the 1/2 cup water on sides of roast.
    8. 8
      Cook on low for 8-10 hours or on high for 5 hours.
    9. 9
      You may have leftovers depending on family size and is great for sandwiches!
    10. 10
      Meat should be falling apart.

    Ratings & Reviews:

    • on December 12, 2012

      I have the rival cook book. Let me know if you would like me to post the origiinal. Your recipe is very close to the original from the book but alittle different.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009


      This was the best pork roast I've ever eaten! My guys loved it too! I rubbed the pork roast down with Lawry's seasoning salt, browned it in a skillet and followed the rest of the recipe to a T. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2013


      Very good! Very tender!!! This is going in the recipe box and will be made again the next time pork butt roast goes on sale! I served it with mashed potatoes and gravy made with the liquid left in the crock pot. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Crock Pot Pork Butt Roast

    Serving Size: 1 (170 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 312.4
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 7.4 g
    Cholesterol 89.8 mg
    Sodium 486.1 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.3 g
    Sugars 0.7 g
    Protein 26.4 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites