I have the rival cook book. Let me know if you would like me to post the origiinal. Your recipe is very close to the original from the book but alittle different.
This was the best pork roast I've ever eaten! My guys loved it too! I rubbed the pork roast down with Lawry's seasoning salt, browned it in a skillet and followed the rest of the recipe to a T. Perfect!
Succulent! I punctured the roast and stuck in garlic cloves. Quite Delicious!
Super easy, used coconut amnios in place of soy, due to allergy. Second step, after crockpot, take meat, shredded, put in Dutch oven, with favorite bbq, cook low one hour. That step took it from3 to 5. Becomes a bit crusty, super yummy, kids ate it up. Thanks!
The best pork roast i've ever made!
Very good! Very tender!!! This is going in the recipe box and will be made again the next time pork butt roast goes on sale! I served it with mashed potatoes and gravy made with the liquid left in the crock pot. Thank you!
The recipe was super. I used smoked paprika along with the stated seasonings and doubled the onions came out fantastic. THANKYOU...............................
This was so easy and very tasty. I used Jack Stack BBQ seasoning, and cooked the pork in the dutch oven I used to brown it in the oven at 260 for 7 hours. It was perfect.Next time I am going to add a jalapeno and a little garlic to the pot.
Oh my goodness. I have never tasted such a tender pork shoulder before. The meat pulled apart like butter. The only thing I did differently from the recipe was add a bit more water in (another 1/2 a cup). I would HIGHLY recommend this recipe to anyone.
Doubled the recipe and cooked for 6-1/2 hrs on high in the crockpot-- delicious, albeit a little dry. 6 hrs probably would've been sufficient