Crock Pot Pork BBQ With a Kick

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

A great recipe to use for making BBQ sandwiches, with just a bit of kick! Just in time for warm weather and picnics!

Ingredients Nutrition


  1. Pour most of BBQ sauce into crock pot, reserving approximately 4 oz for later.
  2. Place pork loin in crock pot.
  3. Sprinkle diced onion over meat and sauce.
  4. Add salt and pepper on top of meat.
  5. Add onion powder, garlic powder, and cayenne pepper over top of meat.
  6. Drizzle remaining BBQ sauce over meat.
  7. Drizzle hot sauce over meat.
  8. Cook covered on low for 6 hours.
  9. Increase heat to High for 1 hour.
  10. Pork should be well-shredded. Shred any remaining large chunks, and stir entire mixture.
  11. Serve over onion rolls or potato rolls, with coleslaw, if desired.


Most Helpful

This was sooo good!! I only had a 2 lb pork loin so I cut back on the other ingredients a little but not much. I also cooked it on high for about 4 hours; it turned out fine but next time I'm going to try cooking it longer on low as the recipe indicates. My boyfriend and I took it over to a friend's for dinner and everyone loved it! Thanks so much!

Keee February 25, 2010

My husband LOVED this meal! instead of shredding it up i left it as chunks and served it over white rice. I also added tapatio hotsauce to the BBQ sauce to make it a little bit spicy. it was a HUGE hit, even i liked it and i don't like pork!

Mrs. Beckman April 30, 2007

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