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    You are in: Home / Recipes / Crock Pot Pork BBQ With a Kick Recipe
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    Crock Pot Pork BBQ With a Kick

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Beeracuda's Note:

    A great recipe to use for making BBQ sandwiches, with just a bit of kick! Just in time for warm weather and picnics!

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    Units: US | Metric


    1. 1
      Pour most of BBQ sauce into crock pot, reserving approximately 4 oz for later.
    2. 2
      Place pork loin in crock pot.
    3. 3
      Sprinkle diced onion over meat and sauce.
    4. 4
      Add salt and pepper on top of meat.
    5. 5
      Add onion powder, garlic powder, and cayenne pepper over top of meat.
    6. 6
      Drizzle remaining BBQ sauce over meat.
    7. 7
      Drizzle hot sauce over meat.
    8. 8
      Cook covered on low for 6 hours.
    9. 9
      Increase heat to High for 1 hour.
    10. 10
      Pork should be well-shredded. Shred any remaining large chunks, and stir entire mixture.
    11. 11
      Serve over onion rolls or potato rolls, with coleslaw, if desired.

    Ratings & Reviews:

    • on February 25, 2010


      This was sooo good!! I only had a 2 lb pork loin so I cut back on the other ingredients a little but not much. I also cooked it on high for about 4 hours; it turned out fine but next time I'm going to try cooking it longer on low as the recipe indicates. My boyfriend and I took it over to a friend's for dinner and everyone loved it! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007


      My husband LOVED this meal! instead of shredding it up i left it as chunks and served it over white rice. I also added tapatio hotsauce to the BBQ sauce to make it a little bit spicy. it was a HUGE hit, even i liked it and i don't like pork!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Pork BBQ With a Kick

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.2
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 8.5 g
    Cholesterol 102.0 mg
    Sodium 1270.3 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 1.7 g
    Sugars 5.4 g
    Protein 36.2 g

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