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    You are in: Home / Recipes / Crock Pot Pork, Apple and Cranberry Stew Recipe
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    Crock Pot Pork, Apple and Cranberry Stew

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    ChefMDTP's Note:

    A fun little dish inspired by/ adapted from Susan Dillard's Pork Medallions with cranberries and apples (Pork Medallions With Cranberries and Apples)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season pork roast with salt and pepper.
    2. 2
      Brown on all sides in a skillet.
    3. 3
      Meanwhile, put a layer of apples on the bottom of the crock pot.
    4. 4
      When the meat is browned, throw it on top of the apples.
    5. 5
      Throw in the rest of the apples, the onion, and the cranberries around and on top of the pork.
    6. 6
      Mix the apple cider, the chicken broth, the brown sugar and the sage.
    7. 7
      Pour over the pork and fruits.
    8. 8
      Cover and cook on high for 6-7 hours until the pork falls apart when you poke it with a fork.
    9. 9
      Shred the pork and mix well with the sauce.
    10. 10
      Season to taste with salt and pepper.
    11. 11
      Serve over hot buttered noodles.

    Ratings & Reviews:

    • on November 15, 2011

      45

      This was delicious. we didn't have any apples so I used all cranberries and added an extra cup of apple cider. My husband and I were thrilled with the out come and will use apples next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Pork, Apple and Cranberry Stew

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.8
     
    Calories from Fat 115
    32%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 113.7 mg
    37%
    Sodium 208.0 mg
    8%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 15.1 g
    60%
    Protein 39.0 g
    78%

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