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    You are in: Home / Recipes / Crock Pot Pork and Sauerkraut Recipe
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    Crock Pot Pork and Sauerkraut

    Crock Pot Pork and Sauerkraut. Photo by *Parsley*

    1/1 Photo of Crock Pot Pork and Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    *Parsley*'s Note:

    Traditional Pa Dutch New Year's Day meal. Serve with mashed potatoes. :)

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    Units: US | Metric


    1. 1
      Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
    2. 2
      Place diced apple (or applesauce) on top of pork.
    3. 3
      Pour sauerkraut and juice on top.
    4. 4
      Evenly sprinkle the brown sugar on top of the sauerkraut.
    5. 5
      Drizzle the top with melted butter.
    6. 6
      Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
    7. 7
      Stir the sauerkraut around a bit before serving.

    Ratings & Reviews:

    • on January 26, 2013


      This recipe was very easy and delicious. My husband, who never cooks, made this for the family, and everyone loved it. I would definitely make it again. He made it using pork chops and it was perfect! Thanks for posting!

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    • on January 01, 2013


      This recipe was so delicious! My boyfriend raved over how good the pork was! I used cumin instead of caraway seeds because I didn't have any and did not use butter or salt. It was so moist and tender!!! I served it with mashed potatoes and rolls. This recipe will be our New Year's Day tradition from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008


      Growing up my mom would just throw some porkchops in a baking dish and throw Sauerkraut on top and bake till the meat fell off the bone. This recipe sounded like the "grown up" version. I cooked on low and at exactly 8 hours the meat was falling apart delicious! I also put some quartered potatos and onions on the bottom of the crockpot and then did the rest as recipe stated. I enjoyed, but next time i will leave off the brown sugar, it wasn't my thing. I bet without the brown sugar it will be perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Crock Pot Pork and Sauerkraut

    Serving Size: 1 (497 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 778.0
    Calories from Fat 333
    Total Fat 37.1 g
    Saturated Fat 15.5 g
    Cholesterol 265.5 mg
    Sodium 1246.3 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 5.1 g
    Sugars 14.1 g
    Protein 88.2 g

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