Crock Pot Pork and Pineapple Curry

READY IN: 5hrs 20mins
Recipe by Jewelies

Tasty pork and pineapple curry for the crock pot.

Top Review by Sackville

This is such a wonderful combination of ingredients and a very versatile recipe. I had to adapt it for the oven as I don't have a crockpot -- I baked it for about 2 hours on a medium heat (150 C), covered. I then uncovered it for about 15 minutes. I also used fresh pineapple. It came out perfectly and the meat was very tender.

Ingredients Nutrition

Directions

  1. Mix flour and salt together and toss pork pieces in mixture until coated.
  2. Heat oil in frying pan (skillet) and brown meat on all sides.
  3. Transfer to crock pot.
  4. Add onion to pan and saute until transparent.
  5. Add all remaining ingredients to pan and bring to boil.
  6. Transfer to crock pot.
  7. Cook on low for 5- 8 hours (depending on your crock pot) until tender.
  8. Discard bay leaves and stir well.
  9. Serve with rice.

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