Crock Pot Pork and Pineapple Curry

Total Time
5hrs 20mins
Prep 20 mins
Cook 5 hrs

Tasty pork and pineapple curry for the crock pot.

Ingredients Nutrition


  1. Mix flour and salt together and toss pork pieces in mixture until coated.
  2. Heat oil in frying pan (skillet) and brown meat on all sides.
  3. Transfer to crock pot.
  4. Add onion to pan and saute until transparent.
  5. Add all remaining ingredients to pan and bring to boil.
  6. Transfer to crock pot.
  7. Cook on low for 5- 8 hours (depending on your crock pot) until tender.
  8. Discard bay leaves and stir well.
  9. Serve with rice.
Most Helpful

This is such a wonderful combination of ingredients and a very versatile recipe. I had to adapt it for the oven as I don't have a crockpot -- I baked it for about 2 hours on a medium heat (150 C), covered. I then uncovered it for about 15 minutes. I also used fresh pineapple. It came out perfectly and the meat was very tender.

Sackville July 03, 2004

What a good and unusual combination of flavors! The heat in the chilis provides a nice foundation for the curry and fruit flavors layered on top of it, not to mention the pork itself. I'll definitely be making this one again (and again and again...) Thanks for sharing!

stingo September 24, 2009

YES! Zaar had me find we love curry - makes this dish perfect for our tastes. Other than not having the Mango Chutney made as posted and wouldn't change a thing. Have to say the aroma alone makes for a five. Thank you. Made for Auz/NZ Swap.

Gerry April 21, 2009