Crock Pot Pork and Capsicum Pepper Casserole
- Ready In:
- 8hrs 20mins
- Ingredients:
- 12
- Yields:
-
1 batch
ingredients
- 700 g lean pork
- 2 tablespoons oil
- 1 green capsicum
- 2 large onions
- 225 g mushrooms
- 25 g flour
- 300 ml dry white wine
- 150 ml chicken stock
- 2 tablespoons tomato puree
- 1 teaspoon sage (optional)
- salt & pepper
- 4 tomatoes
directions
- Cut the pork into cubes and brown lightly in the oil.
- Add chopped capsicum, thinly slice onions and sliced mushrooms and cook for 3 minutes.
- Stir in the flour and cook 2 minutes.
- Add the wine, stock, tomato puree, sage (if using), salt and pepper to taste and bring to the boil.
- Peel the tomatoes, remove the pips and chop the flesh.
- Add to the onions etc., then place in the crock pot. Cover and cook on LOW 7 - 8 hours.
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