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    You are in: Home / Recipes / Crock Pot Pork and Cabbage Dinner Recipe
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    Crock Pot Pork and Cabbage Dinner

    Crock Pot Pork and Cabbage Dinner. Photo by VickyJ

    1/2 Photos of Crock Pot Pork and Cabbage Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    TheDancingCook's Note:

    An easy, no fuss crock pot dinner. I serve this aside of mashed potatoes or Browned Buttered Egg Noodles and applesauce. Recipe is courtesy of "Fix It and Forget About It" cookbook, with a few of my own adaptations to the recipe.

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    Units: US | Metric


    1. 1
      Place the chops in the bottom of the crock pot.
    2. 2
      Layer onions, parsley and cabbage on top of chops; salt and pepper.
    3. 3
      Pour beef broth over layers; add apple cider vinegar.
    4. 4
      Cover; cook on Low for 5 to 6 hours.

    Ratings & Reviews:

    • on December 21, 2006


      I made this as the recipe is written, except for adding celery, potatoes and carrots to it. It was good the first day (about a 3 star), but the 2nd and 3rd day, it was even better. I used bone-in chops, for added flavor and they were tender. Thanks for posting this recipe. I love cabbage and this was good comfort food for a busy winter day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2013


      We thought this was really good - especially for being low carb. We skipped the onions and added a few carrots. It was very flavorful, and the meat was tender and delicious. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2012


      Great recipe. Loved the vinegar with it. Also added carrots and used sea salt. Cooked for 7 hours on low. Family loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Crock Pot Pork and Cabbage Dinner

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.7
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.9 g
    Cholesterol 75.9 mg
    Sodium 1048.7 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 2.5 g
    Sugars 3.5 g
    Protein 27.1 g

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