Prep 15 mins
Cook 9 hrs
These are so good. They were brought to a pot luck at work. My husband loves this recipe so I make it often.Servings Are approximate. Overnight standing time is not included.
- 1 lb white beans
- 1 tablespoon baking soda
- 5 cups canned tomatoes
- 1 large onion, chopped fine
- 1⁄2 cup brown sugar, plus
- 2 tablespoons brown sugar, packed
- 1 teaspoon mustard powder
- 1⁄2 lb bacon, cut fine
- 1⁄2 cup water
- 1⁄2 cup ketchup
- 1⁄2-1 teaspoon salt
- 1⁄4 teaspoon pepper
- Cover beans with water and the baking soda.
- soak overnight and drain in the morning.
- put into crockpot add the rest of the ingredients.
- Cook on high for 3 hrs then turn to low and cook until beans are soft, approx-6 hours.
Oh Yum...this is one of the best pot of beans I have ever made. I soaked my beans all day, set up the crock pot last night and had to try them 1st thing this morning. One word...mouthwatering. I used cuts from a ham I wanted to use up. That is the only thing I did differently. Thanks for the definite keeper!!
I agree with Katiedid - these Crock Pot Pork and Beans are fantastic! Always marvel when something so easy to put together comes out tasting like you spent the day in the kitchen. Made as posted with the kind of results I expect from a Dotty2 recipe. Looks so incredibly good, a wonderful color and teaming with flavor making for delicious and appealing. I found it to be freezer friendly which is another plus. Can't wait to be serving it at our outdoor cookouts this coming summer - know it will make for recipe requests. Makes for a wonderful supper on a minus 40 degree day on the prairies as well! Thank you for sharing - it's been added to my Crock Pot Favorites - and to my pork and Bean Collection.
Made these last weekend and they were "fantastic". Very easy to put together and oooooh soooo delicious!!!! Thanks for the great recipe I'll be using over and over from now on.