Crock Pot Pork

READY IN: 8hrs
Recipe by anonymous

Simple, easy and so delicious, pork just pulls apart. You must serve over mashed potatoes--to die for!! Makes a lot of gravy, save leftover gravy--can be used over chicken the next day! Must be served with mashed potatoes--so good! NOTE: Marinate may be hard to find now--If you can not locate the marinade mix, you can order online at: worth it!

Top Review by barefootmommawv

Sinfully delish. Very heavy meal. We will have this again and soon I hope. I used drippings from a chicken to make the gravy. Excellent! I made this for My 3 Chefs Nov 08.

Ingredients Nutrition

  • 2 -3 lbs pork roast (or larger!) or 2 -3 lbs pork loin (or larger!)
  • 3 (1 ounce) packets chicken gravy mix (3 dry packets, you can use less, but modify the water(1 cup per packet accordingly)
  • 12 ounce Italian herb seasoning (has to be Durkee Grill Creations Italian Herb Marinade Mix, use 1/2 dry packet)
  • 3 14 cups water
  • 14 cup extra virgin olive oil
  • cajun seasoning, powder


  1. Cut slits in pork and place in crock pot.
  2. In separate bowl, mix chicken gravy packets, marinade mix packet, water and oil.
  3. Pour over pork.
  4. Sprinkle Cajun seasoning on pork.
  5. Cook 8-10 hours.
  6. If possible, cut pork and stir gravy over pork during cooking.
  7. Serve gravy over mashed potatoes.
  8. NOTE: If you can not locate the marinade mix, you can order online at:

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