Crock Pot Porcupine Meatballs

READY IN: 8hrs 20mins
Top Review by Michelle S.

I did add garlic to the meat mixture as I HAVE to have grarlic in meatballs. I also used 1 cream of mushroom and I golden mushroom as I was out of tomato soup (how did that happen?). The flavor was fantastic, but it came out more like chunky meat sauce for me than meatballs. Still very yummy, but not really what I was expecting. The meatballs really did not stay together at all.

Ingredients Nutrition

Directions

  1. In mixing bowl combine ground beef, rice, scallion, green pepper, pepper.
  2. Shape meat mixture into 24 meatballs, about 1-1/2 inches in diameter.
  3. Place meatballs in crock pot.
  4. Pour soup over meatballs.
  5. Cover and cook on LOW setting for 7-8 hours.

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