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    You are in: Home / Recipes / Crock Pot Porcupine Meatballs Recipe
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    Crock Pot Porcupine Meatballs

    Crock Pot Porcupine Meatballs. Photo by Lavender Lynn

    1/1 Photo of Crock Pot Porcupine Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Mandiemoo's Note:

    Porcupine meat balls are quick and easy to make for my kids, and now I have a slower cooker (crock pot) they are even easier As an added bonus i buy more of the mince and make double batches of the balls and freeze them so easy to take them out and pop in cooker with everything else Also can make the balls as mini's for parties, they are a great hit.

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    Ingredients:

    Serves: 4-6

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Mix ground beef, rice, onions, egg and seasonings. With hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape.
    2. 2
      Add to crock pot with tomato soup.
    3. 3
      Cook on low for 5-7 hours (as slow cookers vary).
    4. 4
      As an extra sometimes I put two handfuls of rice into the soup.
    5. 5
      This can also be cooked on the stove top but add 2 tins of water and cook covered for 1 hour).

    Ratings & Reviews:

    • on October 01, 2012

      25

      This was very blah. I've made similar in the oven, using tomato sauce. Even though we like tomato soup and I added some tomato sauce to this, it didn't help. I'll stick with my oven recipe. Everyone has different tastes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      45

      These are good. The flavor of these reminded me of when my Mom made these when I was a kid. I followed the recipe ingredients exactly. I had the same problem your other reviewer had in that my meatballs fell all apart also. I think maybe this is a product of cooking in the crock pot and browning them first might help. Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      35

      My husband enjoyed this recipe, I felt there wasn't much flavor in the meatballs. I followed your recipe but in the end my meatballs were falling apart. I'm not sure what I did wrong. Next time I'll try browning them before I put them in the crockpot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Porcupine Meatballs

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.2
     
    Calories from Fat 119
    31%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 120.2 mg
    40%
    Sodium 570.6 mg
    23%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.9 g
    39%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    mixed herbs

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