Crock Pot Polenta Chili Casserole

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READY IN: 5hrs 15mins
Recipe by TishT

Not much prep work and you come home to a filling meal

Ingredients Nutrition


  1. Combine cornmeal and cold water in a saucepan.
  2. Bring to a boil over medium heat, reduce heat to low and cook, stirring about 5 minutes until thickened.
  3. Remove from heat and cool about 5 to 10 minutes.
  4. Spread over the bottom and about 2 inches up the sides of a 3 1/2 quart slow cooker In a medium bowl, combine turkey chili, leeks and chicken.
  5. Spoon into center of the polenta mixture.
  6. Cover and cook on low about 5 hours.
  7. 15 minutes prior to serving, top with cheese.

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