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    You are in: Home / Recipes / Crock Pot Poblano Chili Recipe
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    Crock Pot Poblano Chili

    Crock Pot Poblano Chili. Photo by TeresaS

    1/1 Photo of Crock Pot Poblano Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Columbus Foodie's Note:

    A simple mish mash of different things make a pretty darn good and hearty chili. Hot, but not too hot.

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    Units: US | Metric


    1. 1
      Saute the onion and garlic in the olive oil until softened.
    2. 2
      Place all ingredients in crock pot, and cook on low for 8-10 hours or until stew meat is fall apart tender.
    3. 3
      If you like, you can serve it with diced onions, cheese, or sour cream.

    Ratings & Reviews:

    • on January 30, 2008


      I had a few poblano chilies to use up and found this recipe. So glad I did. I only used 2 15 oz cans of tomato sauce because it was looking pretty soupy. Also the direction say to saute' the onion and garlic, but the garlic is not listed. Not sure if it was to include the chilies?? So I threw in 2 garlic cloves, minced and the chilies and sauted everything together. We like things hot so added the cayenne pepper, some salt and black pepper and dinner was ready. Very tasty chili. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Poblano Chili

    Serving Size: 1 (286 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 218.0
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 2.0 g
    Cholesterol 21.9 mg
    Sodium 811.0 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 7.1 g
    Sugars 8.4 g
    Protein 15.0 g

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