Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

Simple and hearty, this recipe can be easily adapted to suit your families personal taste. I use whatever canned beans are in my pantry. This is always a hit with my family AND my schedule.

Ingredients Nutrition

Directions

  1. Brown sausage and put in crock pot.
  2. Sauté green pepper, onion, and garlic in sausage drippings and place in crock pot.
  3. Add the rest of the ingredients except the parmesan cheese. Stir and cook on low 7-9 hours.
  4. Sprinkle with parmesan cheese before serving.

Reviews

(3)
Most Helpful

This was very nice. Bird is not a big 'bean' eater yet still enjoyed it. I, (Buddha), love em. The kids thought it was really good too. good pizza flavor for beans they said. Thanks Chef Romie. Made for PAC 2007

2Bleu October 17, 2007

We liked this recipe. We used pre-cooked beans (cooked them overnight in the slow-cooker). We tried this recipe in keeping with our new goal to eat less meat, and it worked great because here we had the taste of the sausage, but it was bulked up with high-fiber, healthy (cheap!) beans. We had it over rice.

Podkayne May 19, 2007

Everyone loved this recipe. I used regular dried pinto beans and soaked them overnight before cooking.

Nyteglori April 11, 2007

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