A hearty, meaty pizza flavored casserole with the ease of using a crock pot. Serve with garlic bread & green salad. Easily scaled down for smaller meals.Decrease amounts of cheeses for a lighter version. Originally from Taste of Home.
- Cook noodles as directed on package.
- Brown ground beef with onion until the meat is no longer pink.
- Add spaghetti sauce & mushrooms to meat.
- Spray large crock pot with cooking spray.
- Place layers in crock pots as follows:.
- 1/3 meat-sauce mixture.
- 1/3 of the egg noodles.
- 1/3 of the pepperoni/canadian bacon slices.
- 1 cup cheddar cheese.
- 1 cup mozerella cheese.
- Repeat these layers 2 more times.
- Cook on low until heated through. Approximately 3 - 4 hours.
Made for PAC Fall 2006. This was delicious! I made the recipe exactly as written. My DS brought 3 friends home with him and this made enough to feed 4 teenage boys (who had second helpings), DH, myself, and enough leftover for work tomorrow. This really worked out great. Served with Pesto Swirl Rolls for a super dinner. Thanks for sharing. Nick's Mom
My picky husband and son really liked this. I made it before going to my son's cross country meet, and it was ready when we returned. I used whole wheat egg noodles and Canadian bacon. Thanks for a good, easy recipe.
I cut the recipe by about 1/3 and have so much leftover LOL I only did two layers also. I am freezing some and hope it reheats nicely. I slightly undercooked the noodles and next will undercook even more. I think to follow package directions for the noodles would make them really mushy or would be better done as a casserole in the oven. Either way it is a nice tasty dish that could be prepped the night before put in the fridge and set in the crockpot mid afternoon . We did find it smelled and tasted more like a lasagna then pizza LOL We did enjoy it and the recipe will be passed on to my DD Made for Pac Fall 09