Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Pinto Beans Recipe
    Lost? Site Map

    Crock Pot Pinto Beans

    Crock Pot Pinto Beans. Photo by seal angel

    1/3 Photos of Crock Pot Pinto Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 hrs

    8 hrs

    9 hrs

    WhittySmith's Note:

    This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but it's just as good without them.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rinse dried pintos under cool water and drain
    2. 2
      Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.
    3. 3
      In the morning, rinse beans well with cool water, drain and then put in crock pot.
    4. 4
      Add chicken broth and all other ingredients.
    5. 5
      Fill with water till water is about an inch or 2 above beans.
    6. 6
      Cook on low all day for about 8-9 hours.
    7. 7
      Cook up some cornbread and you are ready to eat!

    Ratings & Reviews:

    • on July 17, 2014


      I put these on at midnight and they were done at 7 am. Cooked a big pot to have on hand. We do refried beans at least once a week. I added one stock of celery.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2014


      I was looking for a crock pot pinto bean recipe that would make beans that were tasty and want you to come back for more. I used jalapenos from the garden that made this recipe perfect. So easy to prepare, will prepare again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2014


      Followed the recipe to a "T"....these beans were delicious!!! The only thing I added was 2 lbs of chorizo sausage....make it taste similar to borracho beans. Thanks for sharing Whitty Smith!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot Pinto Beans

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.9
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 895.7 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 12.3 g
    Sugars 2.8 g
    Protein 19.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites