Crock Pot - Pineapple Chicken Chili

READY IN: 6hrs 20mins
Recipe by Mother_Mary

A perfect mix of sweet & tangy! I use 2 boneless, skinless frozen chicken breasts.

Top Review by jowaltaj

This is a very simple recipe to follow and I have won more than 3 Chili cookoffs. I like to keep it in the crock pot over night and the lowest setting pissible so it does not burn - this allows the pineapple to soak into the chicken. Prior to serving, I add a little bit more pineapple juice and chuncks of chicken. k TO make the pot look pretty - I put RINGS of pineapple over the entire top of the Chili.
Trust me - everyone will be asking for this recipe !!

Ingredients Nutrition

Directions

  1. Saute chicken, pepper, onion and garlic in pineapple juice.
  2. Mix everything in crock-pot and cook on LOW for 6-8 hours.

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