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    You are in: Home / Recipes / Crock Pot Picadillo Recipe
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    Crock Pot Picadillo

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Tebo's Note:

    Prepare this ahead of time, plug in and cook when needed. Freeze leftovers. Serve over rice or use as tortilla filling (with cheese, salsa etc) or for quick burritos

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    Units: US | Metric


    1. 1
      Cook beef at med-high heat 5 minutes.
    2. 2
      Drain and add to crock pot.
    3. 3
      Add all ingredients except green pepper.
    4. 4
      Cook on low 7 hours.
    5. 5
      Increase to high, add green peppers and cook 15 minutes.

    Ratings & Reviews:

    • on August 13, 2003


      I should have taken heed from the other review but this was bad. Very bland. Would not recommend.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2003


      This recipe was a little bland. Had to add some additional seasoning. I added a little taco seasoning and it turned out ok. I did like how easy it was to make and that I could put it all in a crockpot and slow cook it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2006


      I thought this was tasty, not bland at all. I loved how easy it was to make, and my family loved it. We used it for soft tacos. I will definately make it again. Yummmmm...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Picadillo

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.6
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 6.2 g
    Cholesterol 98.2 mg
    Sodium 365.8 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 2.2 g
    Sugars 5.8 g
    Protein 32.0 g

    The following items or measurements are not included:

    salt and pepper

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