Crock Pot Picadillo

Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

Prepare this ahead of time, plug in and cook when needed. Freeze leftovers. Serve over rice or use as tortilla filling (with cheese, salsa etc) or for quick burritos

Ingredients Nutrition


  1. Cook beef at med-high heat 5 minutes.
  2. Drain and add to crock pot.
  3. Add all ingredients except green pepper.
  4. Cook on low 7 hours.
  5. Increase to high, add green peppers and cook 15 minutes.


Most Helpful

I should have taken heed from the other review but this was bad. Very bland. Would not recommend.

Nunzia Jones August 13, 2003

This recipe was a little bland. Had to add some additional seasoning. I added a little taco seasoning and it turned out ok. I did like how easy it was to make and that I could put it all in a crockpot and slow cook it.

Doss0516 May 21, 2003

I thought this was tasty, not bland at all. I loved how easy it was to make, and my family loved it. We used it for soft tacos. I will definately make it again. Yummmmm...

JohnsCutie August 08, 2006

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