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    You are in: Home / Recipes / Crock Pot Philly Steak and Cheese Recipe
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    Crock Pot Philly Steak and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    MizEmerilLagasse's Note:

    Mmmm Mmmm GOOD! And it's easy too!!

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Place the first 7 ingredients into your crock pot, turn to low heat, and cook for 8 hours.
    2. 2
      Toast the buns and top with your choice of toppings and then the Philly mix.
    3. 3
      ENJOY!

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    Ratings & Reviews:

    • on May 16, 2008

      35

      This was very tasty and easy. My husband and children thought it tasted a lot like the filling of philly steak hot pockets so we put them in bread and made our own hotpockets with the sandwich maker! We used Montery jack cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      45

      Yum! This was very good. I added green pepper strips and sliced mushrooms with the onions. Will definitely make it again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2006

      55

      I was so excited to try this recipe when I found it, only to discover that I was out of Worcestershire sauce! So, instead, I added about 1/4 c of A-1 to the soup mixture. Still absolutely delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Crock Pot Philly Steak and Cheese

    Serving Size: 1 (1574 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 937.6
     
    Calories from Fat 518
    55%
    Total Fat 57.6 g
    88%
    Saturated Fat 22.2 g
    111%
    Cholesterol 227.6 mg
    75%
    Sodium 784.8 mg
    32%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.3 g
    21%
    Protein 71.1 g
    142%

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