11 Reviews

Wow!!! My house smelled wonderful while this was cooking, couldn't wait to eat it for my lunch. I scaled back the recipe and used boneless, skinless chicken breast. I used Low Fat Pesto Sauce, #234198 for the pesto sauce, which also worked well for my Weight Watcher diet. Since I was at home, I made mine in the oven. I covered it and cooked for about 1 hour at 275 degrees and then uncovered it for about 15-20 minutes at 350 degrees. Thanks for sharing the recipe and good luck with the contest!!

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diner524 February 22, 2013

I thought this was good! My husband said it was ok. My daught er and niece turned their nose up and refused.

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seal angel April 01, 2015

This was pretty good and quite easy. I made mine with leftover spinach pesto that needed to be used up. The chicken was a little dried out, but otherwise, it was good. I'll just cook it less time next time.

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SandwichQueen February 10, 2015

I love that this is a complete meal done ahead of time, and the pesto gives it a great flavor. I used a half cup of broth (for a half recipe), but I think I would add more next time, so the chicken can soak up the juiciness from it - and I think to make it more "stew-like" wouldn't be a bad thing either. Any which way, a very good all-in-one dish!

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Maito January 27, 2015

This dish was loved by my whole family. The leftovers the next day were delicious. The house smelled wonderful while this cooked. Good luck in the contest.

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Lavender Lynn March 02, 2013

So easy and yummy!! I used my own home made pesto and because there is no original Hidden Valley Ranch Dressing available in Germany, I used a copycat which I found somewhere on the net and which I've used before in recipes. I'm glad I made this, it was pure comfort food on a chilly day. Thanks for sharing this, and good luck with the contest!

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Mia in Germany February 25, 2013

Sometimes the simplest recipes are best.

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desperatetimes February 24, 2013

So easy a new husband can do it! Smelled great and tasted yummy.

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purplerainpurplerain February 23, 2013

My sister suggested I make this. I am a "challenged" cook, and usually mess everything up. But this recipe was easy enough that it was even foolproof for me! :) Tasted great too....my husband had seconds.

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hersheykiss4me February 23, 2013

What a great recipe to have waiting for you when you come home from work! I really enjoy all the ingredients, so knew I'd like this. I used bone in, skinless breasts and I browned them before putting them in the crockpot on top of the vegetables. I added some green beans so that I'd have a complete meal in one. Thanks for sharing! Good luck in the contest!

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breezermom February 22, 2013
Crock Pot Pesto Ranch Chicken and Veggies #RSC