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    You are in: Home / Recipes / Crock Pot Pesto Ranch Chicken and Veggies #RSC Recipe
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    Crock Pot Pesto Ranch Chicken and Veggies #RSC

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on February 22, 2013

      Wow!!! My house smelled wonderful while this was cooking, couldn't wait to eat it for my lunch. I scaled back the recipe and used boneless, skinless chicken breast. I used Low Fat Pesto Sauce, #234198 for the pesto sauce, which also worked well for my Weight Watcher diet. Since I was at home, I made mine in the oven. I covered it and cooked for about 1 hour at 275 degrees and then uncovered it for about 15-20 minutes at 350 degrees. Thanks for sharing the recipe and good luck with the contest!!

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    • on March 02, 2013

      This dish was loved by my whole family. The leftovers the next day were delicious. The house smelled wonderful while this cooked. Good luck in the contest.

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    • on February 25, 2013

      So easy and yummy!! I used my own home made pesto and because there is no original Hidden Valley Ranch Dressing available in Germany, I used a copycat which I found somewhere on the net and which I've used before in recipes. I'm glad I made this, it was pure comfort food on a chilly day. Thanks for sharing this, and good luck with the contest!

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    • on February 24, 2013

      Sometimes the simplest recipes are best.

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    • on February 23, 2013

      So easy a new husband can do it! Smelled great and tasted yummy.

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    • on February 23, 2013

      My sister suggested I make this. I am a "challenged" cook, and usually mess everything up. But this recipe was easy enough that it was even foolproof for me! :) Tasted great too....my husband had seconds.

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    • on February 22, 2013

      What a great recipe to have waiting for you when you come home from work! I really enjoy all the ingredients, so knew I'd like this. I used bone in, skinless breasts and I browned them before putting them in the crockpot on top of the vegetables. I added some green beans so that I'd have a complete meal in one. Thanks for sharing! Good luck in the contest!

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    • on February 17, 2013

      A truly easy week night dinner with all the sides include, really enjoyed mashing the potatoes into the sauce made from the pesto, chicken broth and Hidden Valley. I made using whole leg quarters as that is all I had on hand and so want to try this recipe also used whole cut up carrots again did not have baby carrots. In the description it says to free and adjust the veggies so next time I may add some green beans to the existing combo of carrots and potatoes. Thanks for the great post and good luck in the contest.

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    Nutritional Facts for Crock Pot Pesto Ranch Chicken and Veggies #RSC

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.3
     
    Calories from Fat 124
    28%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 182.0 mg
    7%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.7 g
    23%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    pesto sauce

    Hidden Valley Original Ranch Dressing Mix

    Detailed Nutrition Values About Nutrition Info

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