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    You are in: Home / Recipes / Crock Pot Pepperoncini Beef Roast Recipe
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    Crock Pot Pepperoncini Beef Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    MarthaStewartWanabe's Note:

    This is a recipe DH and I begged off a former co-worker, Barbara, years ago. She brought it to a potluck, and our co-workers raved about it. It's a beef roast (your choice of cut) with a whole jar of pepperoncinis and juice dumped into a Crock Pot and cooked on low for 8 hours. The beef turns out amazingly tender and tangy but not spicy, and the peppers soften and absorb the juices wonderfully. Eat the beef with the pepperoncinis or without. Sometimes we serve it on burger buns or without. Left-overs are yummy too--cold or hot!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (5 lb) beef roast
    • 1 (32 ounce) jar pepperoncini peppers (with juice)

    Directions:

    1. 1
      Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
    2. 2
      If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
    3. 3
      Set Crock Pot on low heat and cook for 8-10 hours.
    4. 4
      To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.

    Ratings & Reviews:

    • on July 10, 2010

      55

      Wow, this is yummy. My husband loved it! He ate the beef on a potato roll with the pepperoncini's. I am not a big beef eater, but belive it or not I had 2 helpings. I altered the recipe a tiny bit by adding a little bit of flour and italian spices.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2013

      55

      Really like the flavor of this! So easy to make and serve. Added seasoned salt and Montreal Steak Seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      45

      I gotta say, I was a bit dubious, but as much as hubby & me love pepperoncini's I thought I'd give it a whirl. I used 2 16 oz jars of sliced peppers and it was delish! We have another keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Pepperoncini Beef Roast

    Serving Size: 1 (317 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 597.3
     
    Calories from Fat 400
    67%
    Total Fat 44.4 g
    68%
    Saturated Fat 17.9 g
    89%
    Cholesterol 156.4 mg
    52%
    Sodium 1198.0 mg
    49%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.0 g
    12%
    Protein 42.5 g
    85%

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