Crock Pot Peppercorn and Onion Pot Roast

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Similar to some of the other pot roast recipes here, but I couldn't find one quite like this. Very few ingredients makes this one easy pot roast to make and the gravy is delicious. Great to come home from work to.

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together and rub all over roast.
  2. Place beef in slow cooker and add beef stock.
  3. Mix any left over of the dry ingredients into the stock.
  4. Cook on low for 6 - 8 hours.
  5. Remove pot roast and either serve with gravy as is, or mix corn flour with cold water to thicken.
Most Helpful

I used only water in place of the beef stock on this one as I find the French onion soup mix to be a bit salty sometimes. I cooked mine for a lot longer than stated because I wanted to shred the meat and use in a toasted roll along with the gravy. After cooking I removed the meat and let the gravy cool so I could skim the the small about of fat from the top before heating and thickening slightly. The gravy was fab and the recipe a nice introduction to the crock pot.

Stardustannie January 05, 2006