Prep 10 mins
Cook 7 hrs
This is a great meal to make if you're looking for something easy and low maintenance.
- 2 (2041.16 g) jar mushroom and green pepper flavor spaghetti sauce
- 170.09 g can tomato paste
- 3 green peppers
- 907.18 g stew meat
- 14.78 ml sugar
- 9.85 ml onion powder
- Cut Green Peppers.
- In crock pot mix stew meat, Ragu sauce, tomato paste, green peppers, sugar and onion powder.
- Cook on low-medium heat for 7 hours.
- Serve over white rice.
Super easy to make. I used stir fry beef that was already cut up at the supermarket. I don't like mushrooms so I used garlic and onion flavored spaghetti sauce. I used strips of green pepper as well as onion. The flavor was okay...my problem was I couldn't get my taste buds to accept pepper steak with spaghetti sauce instead of a brown sauce. Having grown up on Asian cuisine, I guess the pepper steak with spaghetti sauce was just too much of a culture clash for me. Don't get me wrong, it didn't taste bad...just different. Made for PAC Spring 2013.