Prep 10 mins
Cook 4 hrs
My wife found this recipe, that we all love, in the back of a magazine, and we have been making it for about 7 years. You can make it spicy or mild depending on your preference. Each time you can add or subtract the amount of PB, we like alot, depending on taste, enjoy!
- 2 lbs chicken breasts
- 2 (8 ounce) cans diced tomatoes with green chilies (mild or hot)
- 4 -8 ounces peanut butter (creamy or crunchy)
- 2 -3 cups white rice
- extra peanut butter
- crushed red pepper
- 1⁄2 cup chicken broth
- Put peanut butter and tomatoes w/chilies in crock pot on low, and any optional ingredients. Then add the chicken, I cut some up and leave some as whole breast, it will pull right apart when done in a couple of hours. When you are ready to turn it off, make some rice of your choice and use it as the bed for the peanut butter chicken, I use a fork and shred the chicken up in the crock pot, so it can absorb all the flavors, enjoy!