Crock Pot Peach Dump Dessert

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

A very simple recipe that yields fabulous results! People won't believe this came out of a crock pot!

Ingredients Nutrition

  • 2 cups frozen peaches, sliced (undrained)
  • 1 tablespoon cornstarch
  • 12 teaspoon vanilla
  • 14 cup brown sugar
  • 14-12 teaspoon cinnamon
  • 1 -9 ounce Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)
  • 4 tablespoons melted butter


  1. Lightly grease the slow cooker/Crock Pot; place peaches in the bottom.
  2. Sprinkle with cornstarch; toss.
  3. Drizzle with vanilla and sprinkle brown sugar over all.
  4. Sprinkle with cinnamon then cake mix.
  5. Drizzle melted butter evenly over cake mix.
  6. Cover and cook on high for 3 to 3 1/2 hours.


Most Helpful

This is the best and easiest peach dessert I have ever had. I made it with canned light sliced peaches instead of fresh or frozen and it still was wonderful - warm and gooey and sweet. I imagine it would be even better with a little vanilla ice cream, but it was wonderful just by itself. I'll be making this for years to come.

Mari March 04, 2002

10 stars, I don't think that's an option, wow, this is so easy, but Fantastic! Should I tell them how easy it was to Thank you Mark. Definite forever keeper.

Teresa M April 07, 2002

Yooper,you made my family think I'm a real good cook with this recipe. So simple and so good. Can't wait to try it with other kinds of fruit. When I lived in New Jersey the only thing I made was reservations, now I live in an area of the South without much in the way of restaurants so I'm learning to cook thru this great site. You certainly have helped me out. Thanks.

Terrilynn August 21, 2002

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