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    You are in: Home / Recipes / Crock Pot Peach Cobbler Recipe
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    Crock Pot Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    janem123's Note:

    This recipe is adapted from I guestimated the number of servings.

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    Units: US | Metric


    1. 1
      Drain peaches, if using canned peaches.
    2. 2
      Place the peaches in the crock. Combine oats, flour, brown sugar, cinnamon, and nutmeg and pour over peaches.
    3. 3
      Add the butter or margarine and stir until crumbly.
    4. 4
      Cook on low for 3 hours.

    Ratings & Reviews:

    • on August 07, 2008

      I think the butter is off - as the topping was a runny consistency - not crumbly at all. I also wish I had added some tapioca for thickening to the fruit. I added a few blueberries to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2007


      Since it looked like an easy recipe I tried it but I also thought this was too "soupy". I did use fresh peaches (right off the tree, not canned. Because of it being too watery for my tastes I added about 1 tbsp flour, 1 tsp baking powder, and a dash of salt. This got it to a cake-like consistency. Tasty though...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2006


      tastes good but very soupy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Peach Cobbler

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.8
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 14.7 g
    Cholesterol 61.0 mg
    Sodium 173.6 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 3.6 g
    Sugars 36.4 g
    Protein 4.5 g

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