Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Peach Cobbler Recipe
    Lost? Site Map

    Crock Pot Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    janem123's Note:

    This recipe is adapted from www.crock-pot.com. I guestimated the number of servings.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain peaches, if using canned peaches.
    2. 2
      Place the peaches in the crock. Combine oats, flour, brown sugar, cinnamon, and nutmeg and pour over peaches.
    3. 3
      Add the butter or margarine and stir until crumbly.
    4. 4
      Cook on low for 3 hours.

    Ratings & Reviews:

    • on August 07, 2008

      I think the butter is off - as the topping was a runny consistency - not crumbly at all. I also wish I had added some tapioca for thickening to the fruit. I added a few blueberries to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2007

      35

      Since it looked like an easy recipe I tried it but I also thought this was too "soupy". I did use fresh peaches (right off the tree, not canned. Because of it being too watery for my tastes I added about 1 tbsp flour, 1 tsp baking powder, and a dash of salt. This got it to a cake-like consistency. Tasty though...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2006

      35

      tastes good but very soupy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Peach Cobbler

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 217
    49%
    Total Fat 24.1 g
    37%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 173.6 mg
    7%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 3.6 g
    14%
    Sugars 36.4 g
    145%
    Protein 4.5 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes