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    You are in: Home / Recipes / Crock Pot Pea Soup Recipe
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    Crock Pot Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Chef RZ Fan's Note:

    DH love this because of the garlic. I love it because I love my Crock Pot. I adapted this one from Southern Food.about.com. I use a six quart Crock Pot with a liner and I mince and chop and slice all the veggies with my food processor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the ingredients into the Crock Pot layered in the order given above.
    2. 2
      Add the broth.
    3. 3
      Add the water.
    4. 4
      Cover and cook on HIGH 4 to 5 hours OR LOW for 8 to 10 hours until the peas are really soft.
    5. 5
      Take the Bay leaf out
    6. 6
      Mash peas to thicken.
    7. 7
      Enjoy - we love this with Corn Bread.

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    Nutritional Facts for Crock Pot Pea Soup

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.8
     
    Calories from Fat 30
    61%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 12.1 mg
    4%
    Sodium 466.0 mg
    19%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 21.2 g
    85%
    Sugars 9.4 g
    37%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    seasoning

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