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My wife and I got tired of slaving over a pot stirring and stirring so the bottom of the tomatoes didn't burn; and as we had way to many fresh tomatoes from the garden this year that our sauce pan was barely big enough, we decided we'd throw it in the crock pot. It's super easy and tastes great.
Units: US | Metric
Serving Size: 1 (3489 g)
Servings Per Recipe: 1
The following items or measurements are not included:
fresh parsley leaves