Crock Pot Panama Pork Stew

READY IN: 9hrs 20mins
Recipe by Lorac

I'm so glad I found this recipe. It's a deliciously different combination of ingredients and flavors.

Top Review by Jack'sMom

This is one of my very favorite crock pot recipes. I have made it a bunch of times, and it is soooo good. It is wonderful as is, but I have tweaked it a little. I use chicken stock instead of water. Instead of pork loin cubes I brown a pork shoulder roast, and put it in the crock pot, then I throw the onion in the pan drippings to brown a little and then put the tomatoes stock in the pan to get all the brown bits up and pour that over the roast, corn, and sweet potatoes. In the last 30-45 mins of cooking, I take the pork out, shred it with forks (it just falls apart) and mix it back in, and I wait to put the green beans in then too, so they are not mushy. A little extra work, but really brings it up a notch!!!

Ingredients Nutrition

Directions

  1. Layer potatoes, corn, green beans, onion, and pork in the bottom of a crock pot.
  2. Add tomatoes, chili powder, salt, coriander and water to a large bowl, stir to combine and pour over crock pot ingredients.
  3. Cover and cook on Low 7-9 hours.

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