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Total Time
6hrs 25mins
Prep 25 mins
Cook 6 hrs

This recipe was something I created after a visit to Spain. The meat is tender and there is a wonderful lip smacking quality about the sauce. My whole family loves this one, hopefully you will to. Enjoy--

Ingredients Nutrition

Directions

  1. Add first 10 ingredients to your crock pot and set on low for 6- 8 hours.
  2. In a large skillet add oil and put over a medium high heat. In the mean time season the ox tail well with salt and pepper then dust well in seasoned flour. Add the veal shanks to the skillet and brown on all sides (about 3-4 minutes per side). Remove the shanks from the skillet and place directly into your crock pot. Lid it up and let it do its thing.
  3. When finished serve over white rice and enjoy.
Most Helpful

4 5

Easy, tender and delicious as promised. To clarify the instructions - do your meat first, and then put it in the 6-7 hours with the other things. Did mine with osso buco tail cut rather than shanks.