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    You are in: Home / Recipes / Crock Pot Osso Buco Recipe
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    Crock Pot Osso Buco

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    Adam & Nicci's Note:

    This recipe was something I created after a visit to Spain. The meat is tender and there is a wonderful lip smacking quality about the sauce. My whole family loves this one, hopefully you will to. Enjoy--

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    Units: US | Metric


    1. 1
      Add first 10 ingredients to your crock pot and set on low for 6- 8 hours.
    2. 2
      In a large skillet add oil and put over a medium high heat. In the mean time season the ox tail well with salt and pepper then dust well in seasoned flour. Add the veal shanks to the skillet and brown on all sides (about 3-4 minutes per side). Remove the shanks from the skillet and place directly into your crock pot. Lid it up and let it do its thing.
    3. 3
      When finished serve over white rice and enjoy.

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    Ratings & Reviews:

    • on June 30, 2011


      Easy, tender and delicious as promised. To clarify the instructions - do your meat first, and then put it in the 6-7 hours with the other things. Did mine with osso buco tail cut rather than shanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Osso Buco

    Serving Size: 1 (811 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.4
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 5.1 g
    Cholesterol 255.1 mg
    Sodium 1198.7 mg
    Total Carbohydrate 49.5 g
    Dietary Fiber 6.8 g
    Sugars 3.9 g
    Protein 75.1 g

    The following items or measurements are not included:

    Italian herb seasoning

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