Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Ingredients Nutrition


  1. In a large skillet over medium heat, brown the chicken in oil on both sides.
  2. Transfer to a crock pot.
  3. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken.
  4. Cover and cook on HIGH for 1 hour.
  5. Reduce heat to LOW; cook 4 to 5 hours longer or until the meat juices run clear.
  6. Remove chicken to a serving platter; sprinkle with almonds.
  7. Spoon juices over chicken or thicken if desired.


Most Helpful

I made this with chicken breast and skipped the oil to save on fat and calories. It was really salty, but tasty.

wife2abadge July 02, 2006

I used 4 pounds of chicken breast when I made this simple dish. I liked the light taste of the fresh ginger and soy sauce. Next time I will try your suggestion and thicken the juices.

Charlotte J April 29, 2003

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