Crock Pot Oriental Chicken

READY IN: 6hrs 15mins
Top Review by wife2abadge

I made this with chicken breast and skipped the oil to save on fat and calories. It was really salty, but tasty.

Ingredients Nutrition


  1. In a large skillet over medium heat, brown the chicken in oil on both sides.
  2. Transfer to a crock pot.
  3. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken.
  4. Cover and cook on HIGH for 1 hour.
  5. Reduce heat to LOW; cook 4 to 5 hours longer or until the meat juices run clear.
  6. Remove chicken to a serving platter; sprinkle with almonds.
  7. Spoon juices over chicken or thicken if desired.

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