Crock Pot Orange Pork Chops

Submitted by Dancer

"This turns out perfect every time."

 

• Ready In: 7hrs 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 6 pork chops, 1 inch thick
• 1 teaspoon oil
• 2 medium onions, sliced thin
• 6 ounces frozen orange juice
• 2⁄3 cup water
• 1 tablespoon lemon juice
• 2 tablespoons brown sugar
• 1 1⁄2 teaspoons ginger
• 1 teaspoon poultry seasoning
• 1 teaspoon marjoram
• 1⁄2 teaspoon salt

directions

1. Using a 5-qt crockpot, place fat in cooker and melt on HIGH.
2. Add chops and turn to coat evenly with fat. Place onions on top of the chops.
3. Combine remaining ingredients and pour over chops.
4. Cook on LOW for 6 to 7 hours.

Reviews

[L.A. Stewart]

These were super easy to make and super tasty! I had them over wide noodles with sour cream on top (I put SC on a LOT of stuff :-). Thank you so much for sharing! LA :-)

 

[lauralie41]

Oh my gosh, wonderful pork chops! I used sirloin cut chops and one large onion. They cooked for 6 hours in the crockpot and smelled awesome. Very nice flavors, sweet onions, hint of orange, and the seasonings were perfect. I served with brown rice and another of Dancer's recipe, Recipe #74229. This one is a keeper!