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    You are in: Home / Recipes / Crock Pot Orange Pork Chops Recipe
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    Crock Pot Orange Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    7 hrs

    15 mins

    Dancer^'s Note:

    This turns out perfect every time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a 5-qt crockpot, place fat in cooker and melt on HIGH.
    2. 2
      Add chops and turn to coat evenly with fat. Place onions on top of the chops.
    3. 3
      Combine remaining ingredients and pour over chops.
    4. 4
      Cook on LOW for 6 to 7 hours.

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    Ratings & Reviews:

    • on March 04, 2010

      55

      These were super easy to make and super tasty! I had them over wide noodles with sour cream on top (I put SC on a LOT of stuff :-). Thank you so much for sharing! LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      55

      Oh my gosh, wonderful pork chops! I used sirloin cut chops and one large onion. They cooked for 6 hours in the crockpot and smelled awesome. Very nice flavors, sweet onions, hint of orange, and the seasonings were perfect. I served with brown rice and another of Dancer's recipe, Orange-Dijon Broccoli. This one is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Orange Pork Chops

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 135
    43%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.0 g
    25%
    Cholesterol 75.0 mg
    25%
    Sodium 265.6 mg
    11%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.3 g
    69%
    Protein 23.6 g
    47%

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