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    You are in: Home / Recipes / Crock Pot Orange-Herbed Pork Roast Recipe
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    Crock Pot Orange-Herbed Pork Roast

    Crock Pot Orange-Herbed Pork Roast. Photo by apurjedvm

    1/1 Photo of Crock Pot Orange-Herbed Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

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    Units: US | Metric


    1. 1
      Trim fat from pork. If necessary, cut roast to fit into a 3- to 4-quart crockery cooker.
    2. 2
      In a small bowl combine oregano, ginger, and pepper. Rub spice mixture over entire surface of meat.
    3. 3
      Spray a large unheated, nonstick skillet with nonstick coating. Preheat over medium heat. Add roast and brown on all sides.
    4. 4
      Transfer meat to the crockery cooker; add onions.
    5. 5
      In a bowl combine 1 cup of the orange juice (chill remaining orange juice), the sugar, grapefruit juice, steak sauce, and soy sauce. Pour over meat in the crockery cooker.
    6. 6
      Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
    7. 7
      Transfer roast to a serving platter; keep warm.
    8. 8
      For sauce, measure pan juices into a glass measure. Skim off fat. Add additional orange juice, if necessary, to make 2-1/4 cups.
    9. 9
      In a medium saucepan combine cornstarch, remaining 1/4 cup orange juice, and the reserved orange peel; stir in reserved pan juices. Cook and stir until thickened and bubbly.
    10. 10
      Cook and stir for 2 minutes more. Pass sauce with meat. If desired, serve with noodles.

    Ratings & Reviews:

    • on November 09, 2002


      Hubby went nuts for this. Very tender meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002


      Easy to make - even served it to company!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2003


      My in-laws are up from Florida and I was called into work. I rubbed the spices on the pork roast the night before and placed it in the liner of my slow cooker. I then mixed up the broth and poured it on in the morning. I put this in the crockpot before I left for work and Wow! what a fabulous taste. I served it with a mix of vegetables (cauliflower, broccoli and carrots) and garden vegetable rice. Thanks for a fabulous recipe. It tasted like something you would get at a Five Star restaraunt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Crock Pot Orange-Herbed Pork Roast

    Serving Size: 1 (729 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1526.2
    Calories from Fat 745
    Total Fat 82.8 g
    Saturated Fat 26.4 g
    Cholesterol 571.7 mg
    Sodium 434.7 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.7 g
    Sugars 6.0 g
    Protein 171.8 g

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