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    You are in: Home / Recipes / Crock Pot Orange-Glazed Short Ribs Recipe
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    Crock Pot Orange-Glazed Short Ribs

    Average Rating:

     3 Total Reviews

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    • on December 08, 2003

      Fantastic. Came home from work to a wonderfully smelling house! I got a pot of rice going and finished the last couple of steps in just minutes and a delicious dinner was on the table. I made as is, though I didn't have quite enough teriyaki sauce and substituted tempera dipping sauce! It worked, this is wonderful. Thanks Dancer, I'll definitely be making this again.

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    • on December 14, 2009

      This had a great rich oriental flavor, A couple of substitutions: 2tbsp of orange zest intsead of the peel, and I used 1/2 cup of commercial orange juice. For what it's worth, the teriyaki sauce I used is Yoshinoya's. I think that this recipe would also work for pork, like boneless ribs,

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    • on July 05, 2005

      Very good ribs - we used short ribs with bones but the same cooking time and they were very tender and fell off the bone. Thanks for sharing!

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    Nutritional Facts for Crock Pot Orange-Glazed Short Ribs

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1200.0
     
    Calories from Fat 935
    77%
    Total Fat 103.9 g
    159%
    Saturated Fat 44.8 g
    224%
    Cholesterol 215.4 mg
    71%
    Sodium 2899.8 mg
    120%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 13.7 g
    54%
    Protein 45.6 g
    91%
    Detailed Nutrition Values About Nutrition Info
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